Soil Association says menus dominated by chips, burgers and fizzy drinks that can be topped up make it almost impossible to choose healthy food
Children’s menus at some of the UK’s leading restaurant and pub chains are still dominated by chips, burgers and fizzy drinks, which makes it “almost impossible” for youngsters to choose healthy or quality food, a campaign group has said.
More than half of the 21 restaurants surveyed for a Soil Association report could give no indication of where their food came from, and the majority of chains were not freshly preparing and cooking the bulk of their food in the restaurant.
Related: Kids' restaurant menus: does it have to be chips with everything?
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