Sarit Packer and Itamar Srulovich,the chef-owners of Honey & Co, on marriage and the job
Itamar When we first met, it was quite loose. Neither of us ever thought we’d be in a relationship or get married.
Sarit We met in the kitchen of an Italian restaurant near Tel Aviv, where I was sous chef. Our first impressions of each other were not good. He used to come into work very late and he was super-messy. I’d just got back from working at a Michelin-star restaurant in London and I could not stand the way he was. I was very career-oriented and I did not ever want to have anything to do with a chef – I’d had a bad experience in London. Male chefs are usually horrible – macho, sexist.
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