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Steve Hilton's Hungarian restaurant: the menu

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Cameron's political guru is said to be thinking of giving it all up to run a Hungarian restaurant. John Crace surveys the likely fare

Goulash 'Blue Skies'

– a traditional Hungarian favourite that has been been rethought from scratch to make it sound modern while actually still tasting exactly like a traditional goulash.

'Big Society' Paprika Chicken

– a unique farm to table recipe, in which a chicken willingly starves itself to death, puts itself in the oven and carves itself into quarters for the benefit of those more deserving.

Grilled Peppers à la Hoodie

– a delicious appetiser in which the red peppers are first bathed in hugs and love before being flattened and grilled to see if they are fit to work.

Battered Carp

– a long-time favourite of St Stephan, patron saint of axing whining civil servants.

Cold Shoulder of Lamb

– a peasant recipe from the mountainous north of the country, traditionally served to women claiming maternity leave.

Cooked 'Call Me Dave' Goose

– a delicacy in which carrion that is way past its sell-by date is first hung out to air dry and then stuffed by Paxo.

'Rebekah' Stewed Fruit

– a family favourite reinvented to not be a family favourite.

* All the animals used in these recipes are entirely free of welfare benefits.

** No takeaway orders can be taken by text message until further notice. LOL.


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