Mexican fast-food chain closes all stores across US for four hours on Monday to brief staff on the company’s future following disastrous E coli outbreak
It was the lunchtime rush hour when two tourists walked up to a Chipotle on Fulton Street in lower Manhattan. They pulled at the door. Nothing. They tried again. Nothing. Then they noticed the letter-sized sign with “BRB” written in bold letters.
Across the country, confused customers were denied their burrito fix on Monday as Chipotle held a nationwide meeting to update staff on changes to its food safety protocol following a six-month long E coli outbreak that has battered the company’s image.
Related: Chipotle needs more than a mass shutdown to regain trust
Monty: “We've come together today to make sure Chipotle is not just the most delicious place to eat, but also the safest.” #ChipotleAllTeam
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