Letter: A photographic reminder of Muhammad Ali’s kindness to my father

My father, Jack Achilles, was the head chef at Isow’s restaurant in Brewer Street, Soho, when Jack Solomons, a regular customer, promoted the fight in 1963 between Henry Cooper and Muhammad Ali, then known as Cassius Clay. Ali stayed in Piccadilly and frequently went to eat at Isow’s.

Knowing as much about food as Ali knew about boxing, my father got on well with his most appreciative diner. Ali trusted that he would feed him whenever he was in London, and especially before his fights. From then on a telegram from Ali would arrive to let my father know when to get the Aberdeen Angus steaks ready.