Caroline Crumby is a former chef who now travels extensively as a food product developer. She joined other members for a supper club hosted with joyful zest by London’s celebrated Palomar restaurant
I’m a bit of a latecomer to the Guardian’s food events, but I’ve now been to three in the past two weeks. I was really excited about the Palomar because I love the food there and I’ve also been to Israel a couple of times with work, so I’ve visited the Palomar’s sister restaurant, the Machneyuda in Jerusalem.
Related: Middle Eastern fusion: recipes from the Palomar
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