Three-star Copenhagen eatery Geranium stored shellfish for too long in warm areas and had ‘splotches’ growing on shelves
It should have been a year of celebration for Copenhagen restaurant Geranium, which in February became the first Danish eatery to earn three Michelin stars. But the restaurant is facing pressing questions over hygiene after it was fined 20,000 kronor (£2,300) by the country’s food safety authority.
Geranium had been storing fresh shellfish, such as oysters, crayfish and scallops, in temperatures that were too warm for too long, the Danish food administration, Fødevarestyrelsen, wrote after an inspection.
Related: Copenhagen restaurant exceeds Noma to attain three Michelin stars
Continue reading...