Stolen tips, bullying, drug use at work – chefs and maître d’s have lifted the lid on life in top restaurants. Now we’d like to hear from you
If you work in the restaurant industry you may be no stranger to stories of stolen tips, long hours, drug use, intimidation, violence and sexual harassment in kitchens and even front of house. You may have spent years in your “dream job” experiencing these things and more.
Related: ‘The manager was selling coke to staff’: the truth about top restaurants
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