Acclaimed Danish restaurant Noma opens pop-up with high prices in area where minimum wage is less than $5 a day and half the population lives in poverty
It’s a pop-up in paradise. Noma, the Danish restaurant which was four times named the best in the world, has brought its hyper-local approach to food to Mexico’s Caribbean coast.
The temporary restaurant near the ancient Mayan ruins of Tulum has an outdoor kitchen producing its own corn tortillas, alongside such delicacies as octopus in pumpkin seed sauce, fresh coconut cream, and caviar served in a coconut shell and banana ceviche.
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