French president leads tributes, saying ‘chefs are crying in their kitchens at the Elysée and everywhere in France’
Paul Bocuse, the Michelin-starred chef and celebrated master of haute cuisine, died in France on Saturday.
Bocuse, 91, was one of the leading exponents of the 1970s culinary trend of nouvelle cuisine. His restaurant has held three Michelin stars continuously for more than 50 years.
Related: Paul Bocuse's vichyssoise
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