Part Scottish, part Jamaican, James Cochran’s brilliant cooking just needs a little more order
Book online only at 1251.co.uk. Snacks £3-£7.50, plates £9-£16, desserts £8-£10, wines from £17.95
How’s this for an irresistible offer? The website jamescochran.co.uk is offering you “a unique chance to participate in the extraordinary success of one talented chef”. Just sign up for one of the recipe plans and for as little as £25 a week your restaurant could be offering the famed James Cochran ® “Signature Jamaican Jerk Chicken. Marinaded in Buttermilk and Secret James Cochran ® Spice mix”. London Evening Standard critic Fay Maschler described it as “the best fried chicken” when she tried it at the restaurant James Cochran E3. You want in? Of course you do. Just one thing. While you may be participating in the success of one talented chef, the chef himself won’t be any longer.
Some dishes are brilliant and some are total head-scratchers
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