New courses in upmarket plant-based cooking launched to meet growing demand
Jackfruit burgers, soya kebabs, seitan fried “chicken” – it’s easier than ever to find appetising plant-based dishes in the UK. But as the number of people embracing a vegan diet grows, restaurants are scrambling to recruit enough chefs.
Now a new vegan cookery school which opened in London last week has launched a fast-track course to train more people in the art of plant-based cooking.
Related: Meera Sodha’s vegan recipe for Yorkshire parkin | The New Vegan
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