Chef whose restaurant was the only one in Scotland to hold two Michelin stars
Andrew Fairlie, who has died aged 55 after suffering from a brain tumour, is credited with leading the transformation of Scotland’s culinary scene and inspiring a generation of chefs to follow in his footsteps.
In 2001, he opened Restaurant Andrew Fairlie at Gleneagles, in Perthshire, which in 2006 became the only establishment in Scotland to be awarded two Michelin stars.
Continue reading...