Fizzing with culinary highlights, this selection from the Andalucían city’s old town takes in special spots for seafood and tapas joints away from the crowds
Go early: this tapa place is very small and almost always busy. It cooks its speciality, tuna from the strait of Gibraltar, in a variety of ways: from traditional with a twist to a more-modern style. Tuna tartare or tuna lasaña are my favourites. The menu is long and the quality is high, though the prices remain reasonable (tapas from €2.20). Check out the wine list, too, and you’ll spot some great bottles.
•€12-€14pp, Calle Columela 4, on Facebook
