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Parrillan N1: ‘I grow weary of grilling my own lunch’ – restaurant review | Grace Dent

At these prices, this London restaurant takes the DIY fad a bit far in making us cook our food

We laughed, we foodie types, when we heard about Parrillan, the outdoor, “cook your own dinner” restaurant opening in Coal Drops Yard, in London’s King’s Cross.

Well, we’re not laughing now, are we? OK, we are a bit. But that isn’t to say that Parrillan, by the Hart brothers, creators of Barrafina and El Pastor, is a terrible idea. For what is nicer than barbecuing exemplary produce on a charcoal grill in the great outdoors? No. It’s merely a peculiar idea.

Parillan isn't a terrible idea. It’s merely a peculiar idea.

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