If bill passes, anyone violating the law could be liable to a $1,000 fine, up to a year in jail or both
Luxury food foie gras could be struck off the menu in New York if proposed legislation to ban the sale of the controversial French delicacy goes ahead.
New York City council is considering outlawing the product – which derives from duck or goose and translates as “fatty liver” – which is a staple at many of its top restaurants.
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