They shift over a million steaks a year at their 116 branches. Luckily, they know what they’re doing…
Miller & Carter, Atlantic Pavilion, Albert Dock, Liverpool L3 4AF (0151 707 7877) and at 115 other locations (millerandcarter.co.uk). Starters £6.75-£9.50, mains and steaks £10.50-£31.50, desserts £5.95-£10.95, wines from £19.50
I know what you want from a review of Miller & Carter. You want venom and spleen, vented. You want to hear about the waste of cattle, slaughtered by a corporate behemoth, intent on cutting both corners and arteries. This is because you are horrid people. I am also horrid, and would glory in the evisceration of a cynical, cookie-cutter catering operation as much as the next sneering, bourgeois, fat-walleted, self-regarding metropolitan sophisticate.
The Butchers Block 26oz arrives with steak knives tip-down into slots like some testosterone-drenched honour guard
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