Do it like Dishoom: favourite dishes from UK restaurants to cook at home

Set the table! You’re staying in again, but these recipes will make you feel you’re going out to eat

Days have never felt so indistinguishable, yet food has remained an anchor for many – baking banana bread and sourdough especially. But with another weekend ahead of us, a time normally reserved for leisurely brunches and Sunday roasts, the absence of our favourite eateries may be keenly felt.

Eating in is, for now, the new eating out. Obviously which ingredients are readily available varies wildly from area to area, whether you live in a city or the countryside, but here are some restaurant recipes you may be able to cook at home – we see your loaf and raise you chef Stephen Harris’ soda bread from The Sportsman and Dishoom’s kejriwal (AKA chilli cheese toast topped with a fried egg or two).