In the family: the chefs and restaurateurs following in father's footsteps

To celebrate Father’s Day, Jess and Richie Corrigan, Nathan Outlaw and Missy Malik-Flynn talk about how their upbringings influenced their career choices

Richard Corrigan is an Irish chef and restaurateur whose restaurants in London have included Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair and Daffodil Mulligan. His daughter, Jess, and son, Richie, both worked at Bentley’s while studying. Jess is the co-founder of restaurant PR agency Crab Communications, and Richie is the general manager of Daffodil Mulligan. Both currently live in the family home with their parents and their younger brother, who is studying hospitality. daffodilmulligan.com