Restaurants open at 25% capacity, but many people are reluctant to return and some owners say the opening may not be enough to secure a future
With Plexiglas partitions, UV lights and improved ventilation, New York City restaurants are opening up indoor dining to 25% of their pre-Covid-19 capacity on Wednesday.
Whether the diners will come remains to be seen but six months since the city was put into lockdown, the restaurant industry has its back to the wall.
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