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From the archive: a gourmet guide to transport cafés, 1967

Some of the snack-scoffing regulars were delighted to see our intrepid reporter, others less so

Marika Hanbury-Tenison took to the road for the Observer Magazine to find out which transport cafés were worth a visit ‘by the long-distance motorist or the long-lasting reveller’ (‘Café Society Takes to the Road’, 27 August 1967).

That is some seriously frothy/boiling black coffee on the cover, almost as dangerous-looking as the paper-wrapped sugar cubes beside it. But no self-respecting greasy spoon would ever serve up cocktail sausages.

No self-respecting greasy spoon I know would serve up cocktail sausages

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