Back after a two-year break, the accolades acknowledge an industry in a state of flux
Tedesca Osteria has won restaurant of the year at Gourmet Traveller’s awards night, which has made an online return after being cancelled last year.
The 30-seat restaurant in Red Hill, Victoria, headed by Brigitte Hafner, is run alongside a biodynamic farm and works with a select handful of produce growers.
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