Darion Frazier’s Bayareafoodz Instagram page features the best taquerias, greasy spoons and small soul food joints in the region
Garlic noodles, french fries loaded with steak and shrimp, crab legs the length of an adult’s forearm – a brief scroll through the popular Instagram account of Bayareafoodz is enough to put you in a digital food coma.
In a region known as one of America’s culinary capitals and a playground for Instagram foodies, Darion Frazier’s page stands out. He amassed more than 126,000 followers not with slickly produced videos at the hippest restaurants but with homages to the taquerias, greasy spoons and small soul food joints.
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