Chips off the old block: the chefs teaching their kids to cook

Three chefs and their children tell us about food, family and helping in a professional kitchen, plus their favourite recipes to make together

Cooking professionally runs in the Byatt family. Adam, owner of the Michelin-starred Trinity restaurant in Clapham, south London, is a third-generation pan-rattler. Grandad was an army cook and, in the early 1970s, Adam’s mum led the kitchen in the director’s dining room at Marks & Spencer. This dynasty may continue, too. In March, Adam’s daughter, Rosie, 13, completed a young chefs’ course at Westminster Kingsway College.