Australian restaurants on a knife edge as inflation bites and food costs soar

Hospitality businesses adapt menus and cut staff hours amid cost-of-living pressures

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Restaurants and cafes are constantly adapting their menus to try to mitigate the rising cost of produce and cutting staff hours, as inflation hits profit margins in the hospitality sector.

Jackie Middleton, who co-owns Earl Canteen, a small sandwich chain in Melbourne, and Dame, a high-end cafe on Collins Street, says not a single day goes by when she doesn’t get an email saying the price of a product has increased.