Dumplings in Glasgow, sourdough pizza in Salisbury – here’s where to go for the best value eats according to OFM’s readers
Amélie, Cambridge
The speciality here is flammekueche, a thin Alsatian flatbread spread with creme fraiche and topped with onions, bacon and gruyere, or perhaps salmon and avocado.
The Grafton Centre, CB1 1PS; 01223 778898