The chef talks about fried eggs, football classes and the local farmers’ market
Up early or lie-in? I haven’t slept in for seven years. I come home from work at 2am and our six- and seven-year-olds wake us at 7am.
Sunday breakfast? My husband is into making breakfast. We’ll get a call to come downstairs for fried eggs or omelette with bacon, freshly ground coffee and freshly squeezed orange juice. Then we’ll walk over to Regent’s Park for football classes at 8am.
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