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Plus some choice sources for quality food and drink
• How to start your own supper club
Sheffield Supper Club
Sheffield's first supper club is hosted by the fusion chef and food-lover Komal Khan. Expect traditional Pakistani home cooking in big pans, served al fresco if the weather is behaving itself. £22 a head, with a maximum of 10 diners.sheffieldsupperclub.blogspot.co.uk
The Spice Club Manchester
Manchester's best underground dining experience is run by mother and daughter team Anita and Monica Sawney. They serve beautiful north Indian cuisine in their cosy flat, using fresh, locally sourced ingredients. They also host cookery classes for anyone looking to pick up their skills. Around £35. spiceclubmanchester.com
Moel Faban Supper Club
The food writer and chef Denise Baker-McClearn runs this north Wales supper club on the last Saturday of the month. The dishes are wildly international -– think Burmese spiced fish – but the ingredients are usually local. Numbers are limited to eight. £25 for three courses with coffee. moelfabansuppers.com
Jelly & Gin
A driving force in Scottish guerrilla restaurants, Jelly and Gin's owner, Aoife Behan, has a suite of pop-up events in rotation, such as Burgher Burger, in which an established chef leaves their restaurant to cook burgers in a greasy spoon. Tickets for Burgher Burger cost £35, often including drinks such as craft beers. jellyandgin.com
The Camberwell Kitchen Supper Club
A gluten-free supper club held in the flat of the organiser, Rosie, and her boyfriend, Ant. Rosie has coeliac disease and is training to be a dietician, so expect nutritious, delicious gluten-free fare. Seating for 14 at one long table. £25 a head for a cocktail, nibbles and three courses. glutenfreerosie.com
Find a supper club
Visit supperclubfangroup.ning.com for a handy and thorough guide to your nearest supper clubs and underground restaurants, featuring listings from all over the UK, a direct booking link, plus an excellent foodie forum.
Winchester farmers' market
This is one of the UK's largest farmers' markets, with more than 80 producers. You'll be able to source anything you need, from organic watercress to water buffalo. The award-winning producers will be happy to talk menus and make recommendations. All produce is grown or reared within 10 miles of Hampshire. Held on the second and last Sunday of each month, 9am-2pm.
Middle Brook Street and the adjoining car park, Winchester, SO23 8DQ; 01420 588671; hampshirefarmersmarkets.co.uk
Pyne's of Somerset
Winner of the Butcher's Plus award at the 2012 Butcher's Shop of the Year awards, this family-run shop carries meat of the highest order: fully traceable beef hung for at least 21 days, free-range Creedy Carver chickens, even a whole hog for roasting if you're feeling ambitious.
Market Way, Junction 24, North Petherton, TA6 6DF; 01278 663050, pynethebutcher.co.uk
The Fine Cheese Company
This dairy mecca has more than 100 British and European artisan cheeses, as well as unpasteurised and vegetarian selections. They also sell the best range of cheese biscuits in the country, made by sister company Artisan Biscuits: herb-scented, spiced, tailor-made for specific cheeses – the kind of detail that will impress your guests. Mailorder available.
29 & 31 Walcot Street, Bath, BA1 5BN; 01225 448748, finecheese.co.uk
Fish for Thought
Not only is all their fish ethically sourced, but Cornish fishmongers Fish for Thought has won a slew of awards for its lobster, turbot, bream, scallops and many more. Deliveries of beautifully filleted and prepared fish can be ordered from its website.
Unit 1, Callywith Gate Business Park, Launceston Road, Bodmin, Cornwall PL31 2RQ; 01208 262202, martins-seafresh.co.uk
Worth Brothers Wines
This Staffordshire gem has more than 400 wines from around the world. Visit its cellars or buy online – there is a handy matching chart for a wide range of dishes.
The Cellars, Cathedral House, Beacon Street, Lichfield, Staffs, WS13 7AA; 01543 262051 worthbrothers.co.uk