The Melbourne eatery is the only venue in the country to make a global top 50 and with macadamia nut dip to die for and 10 types of basil, no wonder
Attica in Melbourne has retained its crown as Australias best restaurant, being the sole venue in the country to make a global top 50 list.
This years top 50, decided by the votes of 936 industry bigwigs for UK magazine Restaurant, placed Attica in 32nd spot. Sydneys Quay, which was placed 48th last year, dropped out of the top 50.
Attica is experience dining but the experience is not about the venue or a celebrity chef it is all about the food. The service is exquisite, the staff are helpful and knowledgeable with no hint of condescension ... but the food oh, the food!
Even the bread at the start of the meal is incredible. It comes with a delicious macadamia nut dip and the very best butter youve ever had, and thankfully its so good the staff dont judge you when you say yes to a third serving.
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