I'm with the MasterChef judge William Sitwell on this. I want food, on a plate, no frills and definitely no corners
Ah, Café Rouge I miss you, old pal. And your sisters, Bella Pasta and Zizi. If you guys are reading this: "Hey! *waves*".
Those favourites are my best examples of the good old days, when you could trust honest, straightforward bistro fare to arrive on a circular plate. No frills; maybe a side of chips, also served in a circular bowl. Bit o' mayo, bit o' ketchup, served in circular ramekins. Mmm. Larrrrvly.
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