'No disrespect to my wife but' what do some of our best-known culinary stars from Anthony Garlando at Aqau Shard and Carlo Scotto at Babbo to Yogesh Datta at the Painted Heron say to this timeless but nigh-on impossible question? After shifting uncomfortably in their chairs first, that is
Guilty pleasures
First food memories
Kitchen disasters
Weird foodContinue reading...
Guilty pleasures
First food memories
Kitchen disasters
Weird foodContinue reading...