Turins best restaurants make the most of the fantastic produce of the Piedmont region. Ahead of the Salone del Gusto food festival, 23-27 October, we pick 10 top trattorie offering seasonal homemade dishes from 5.50
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Scannabue is in the happening district of San Salvario, where modish restaurants and bars line the streets. It is in a former car showroom and is themed to look like a 19th-century Turinese cafe, though it is perhaps more reminiscent of a Parisian bistro, with its chocolate brown and olive green furnishings, wooden floorboards, and the odd curio dotted about. The menù degustazione (30) includes a selection of creatively presented starters such as rabbit, beef tartar and cod and mash, along with homemade agnolotti del plin (pasta squares) stuffed with rabbit, beef and pork.
Dishes from 9. +39 011 669 6693, scannabue.it. Open daily 12.30pm-2.30pm and 7.30pm-2am