Ramirez, who heads up Chef’s Table at Brooklyn Fare, accused of racial slurs and offering Asian customers the worst cuts of meat in a lawsuit filed by former employees
The chef at popular New York restaurant Chef’s Table at Brooklyn Fare told his staff to serve Asians and residents of the Upper West Side poor quality meat because they are “shit people”, according to a lawsuit filed against the eatery.
Five former employees of the Michelin starred restaurant – three servers, a sous chef and a prep cook – have filed a class action lawsuit in New York district court on Monday, in which they allege head chef Cesar Ramirez often made racist remarks and instructions, and that the restaurant withheld pay and tips.
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