The world’s best restaurant has opened a pop-up in Tokyo and its still-twitching, slightly gruesome menu, has critics salivating
Tokyo’s restaurants are celebrated for serving the freshest seafood on the planet.
But at his new pop-up in the Japanese capital, the celebrated chef behind Noma, Rene Redzepi, has upped the sushi and seasoning stakes with a creation featuring live jumbo prawns, topped with tiny black ants.
