I gave up running the kitchen at Yotam Ottolenghi’s Nopi to make food for kids – and here’s what I’ve learned about how to get them to eat (almost) everything
“I want fish fingers.” It was the usual plea from one of the many kids at the counter. “It’s the same fish without the crumbs,” came the usual reply, from Julie, who was serving. “Mix it with the rice and taste it, it’s really nice.” Unconvinced, the small one shouted: “But it’s naked fish!”
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