From fork to fork: five cooks and their kitchen gardens

Some chefs can’t wait to escape the restaurant so they can retreat into their backyard, their rooftop, even their front steps, and surround themselves with … food!

Head chef, the Ledbury, London. Grows in the garden of his home in East Sheen

My only frustration is when I don’t have enough time and feel like I’m letting down my celeriac

I remember in 1968 how my mother, expecting a revolution in France, got us to store food under the floorboards

My interest in gardening began, ironically, after moving to London, where there seemed so little space to do it