Union Square Hospitality Group, which runs several top restaurants, is abolishing tips and raising wages, arguing the current system is unfair to kitchen workers
A restaurant group that includes some of the country’s highly regarded and most popular dining locations is set to eliminate tipping.
Restaurateur Danny Meyer’s Union Square Hospitality Group, which runs establishments like Gramercy Tavern and Union Square Cafe in New York, will begin its new practices in November and the change could affect some 1,800 people employed by the company.
Related: Is it finally time for Americans to do away with tipping?
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