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Oriental Dragon: restaurant review
Oriental Dragon looks and sounds like a cheap takeaway. But be warned: its food is dangerously addictive100 Cleveland Street, London W1 (020 7387 7878). Meal for two, including wine and service: £60...
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MasterChef winners: creating a recipe for success
Shelina Permalloo, whose cuisine Gregg Wallace described as 'sunshine on a plate', discusses her passion for cookingThis time last year Shelina Permalloo was inhabiting what she now calls "this crazy...
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Restaurant: A Wong, London SW1
'This is no quotidian, high-street Cantonese. Even a prawn cracker is something special'We're eating cheese in a Chinese restaurant. Cheese: how ridiculous. We all know the Chinese don't do cheese....
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Asadal: restaurant review
Asadal's Korean dishes would provide a fitting – if not entirely satisfying – meal during a long nuclear winter229-231 High Holborn, London WC1 (020 7430 9006). Meal for two, including wine and...
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The 20 best restaurants: part one
To celebrate 10 years of the Observer Food Monthly Awards, Jay Rayner picks the best restaurants of the past decade. • Tomorrow: Part two• Buy the Observer on Sunday for 20 great recipes from the past...
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El Celler de Can Roca retakes global restaurant title for Catalonia
Winner of Restaurant magazine's award is 30 miles from El Bulli, which topped list for four years before NomaA restaurant that started life as a small family business in a working class neighbourhood...
View ArticleThe top 10 restaurants in the world – in pictures
El Celler de Can Roca, in Spain, has been voted the world's best restaurant in a poll coordinated by Restaurant magazine
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The 20 best restaurants: part two
A celebration of the best British restaurants to mark the 10th Observer Food Monthly Awards • Tomorrow: part three• Buy the Observer on Sunday for 20 great recipes from the past ten years• Vote in the...
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Video: inside El Celler de Can Roca
The restaurant, in Catalonia in north-eastern Spain took the number 1 spot from Noma in this year's World's 50 best restaurant awards. Get a look inside the kitchen hereThe brothers behind this year's...
View ArticleStreet Kitchen chefs Jun Tanaka and Mark Jankel recommend Koya - video
Where do chefs go to eat? Jun Tanaka and Mark Jankel recommend noodle restaurant KoyaMichael Tait
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The 20 best restaurants: part three
Marking 10 years of the Observer Food Monthly Awards, Jay Rayner picks the best restaurants of the past decade• Tomorrow: part four• Buy the Observer on Sunday for 20 great recipes from the past 10...
View ArticleOdd buildings as restaurants - in pictures
As a restaurant opens in a former Victorian toilet block, we take a look at the previous lives of some of Britain's most interesting foodie hotspots
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Ten British restaurants with unusual histories
From a restaurant in a Victorian toilet block to a cafe in a converted train carriage, today's foodie hotspots have historyIn pictures: odd buildings as restaurantsLondon's hottest new restaurant used...
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The 20 best restaurants: part four
The final part of Jay Rayner's choice• In the Observer on Sunday: 20 great recipes to celebrate 10 years of the Observer Food Monthly Awards• Vote in the OFM AwardsNB: This list, compiled because it's...
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Exhibition devoted to elBulli chef Ferran Adrià to be staged in London
The Art of Food will include sketches and models of dishes served at Catalan restaurant before it closed in 2011Ferran Adrià, one of the world's most highly regarded chefs who gave us food foaming,...
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Why is Britain obsessed with Italian restaurants?
As several major chains announce expansion plans, the march of the high street pasta and pizza outlet seems unstoppable. Is this great news for cash-strapped Britons? Or indicative of how the search...
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São Paulo restaurants creating a new Brazilian cuisine
DOM chef Alex Atala is redefining Brazilian cuisine using exotic ingredients sourced in the Amazon rainforest. Gavin McOwan meets him and visits some of the other São Paulo restaurants leading the...
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Restaurant: Story, London SE1
'I can't remember a meal that prompted so many actual, physical reactions'It takes the pal I delegate to get a table 74 attempts. He comes away irritable and with incipient RSI: "Nothing is worth this...
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On my radar: Jamie Lloyd
The award-winning theatre director picks his cultural highlights of the moment from Shakespeare to the Clove Club restaurantTheatre director Jamie Lloyd studied acting at the Liverpool Institute for...
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Chez Georges: restaurant review
Chez Georges, a Parisian brasserie, has the lot: grubby decor, grumpy waitresses and simply superb cooking1 rue du Mail, Paris 75002 (00 33 1 42 60 07 11). Meal for two, including wine and service:...
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