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Top 10 budget restaurants and cafes on the north Kent coast
The north Kent coast, known for its oysters, art scene and beaches, is a joy in summer, but where to eat well on a budget? Here are 10 restaurants and cafes in Whitstable, Herne Bay, Margate and...
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I work for $7.40 an hour at Burger King. What do you want to know? |...
I have never made over $15,000 annually. I have worked as a cook, cashier and every position but management for three yearsClaudette Wilson is 20 and works two jobs in the fast food industry, one at...
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Fish shacks: the best coastal takeaways
After a day on the beach, what could be better than a hot mackerel sandwich or a crab wrap? Here are the best seafood takeaways round the countryWhen the weather is good, nothing quite beats fish-shack...
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Restaurant: Grain Store, London N1
'I'm tickled by the idea that it's a large Frenchman who's delivering this fresh, almost feminine food'I visit Grain Store the same week I road test what seems like several thousand burgers, winding up...
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Blue Boar Smokehouse: restaurant review
From limp chicken to vile banana ketchup, the Blue Boar Smokehouse takes the "dirty food" trend to a new low45 Tothill Street, London SW1 (020 3301 1400). Meal for two, including wine and service:...
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The best vegan and vegetarian restaurants in Britain
Glasgow is now Britain's best city for vegans, according to Peta. Jane Hughes picks the city's top vegan hangouts, plus other great meat- and dairy-free restaurants around BritainThe campaigning...
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Dinner for two? A serving of cheap and cheerful, please
Australians are eating out more but spending less. I blame jusWhat's the difference between tea and dinner? About $150.What kind of diner are you? A la carte or a blackboard on the side of a van? Valet...
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Rachel Cooke: My life in restaurants
From student years in Pizza Express to romance at the Quality Chop House, milestones can be measured in passing food trends, says Rachel Cooke• Read more of the best food writing in Observer Food...
View ArticleShould discretionary tipping be banned? | Poll
A San Diego restaurateur has abolished customer gratuities at his restaurant, in favour of a flat-rate 18% service charge, so that waiting staff can focus on their jobs, rather than soliciting tips. Is...
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Nashville: country music legends … and classic southern cookin'
From Monday to Sunday, Nashville has the best venues for listening to country music, and now has a blossoming restaurant scene that's threatening to rival the pull of its songwritersLate afternoon is...
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Restaurant: Rock Lobsta at Mahiki, London W1
'This is a weird old crustacean altogether, but it almost works'Mayfair genuinely now is a foreign country. A country populated by gals trussed up in truncated bandage dresses like so many glossy...
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Angela Hartnett: 'The first feeling I had was shock'
Opening a restaurant is hard enough without complications. But when you are in a couple, and one of you nearly dies … Angela Hartnett and Neil Borthwick talk about love, life, good food and broken...
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Hutong: restaurant review
Hutong's position in the Shard matches its elevated prices, but the experience is more than just wallet-lighteningThe Shard, 31 St Thomas Street, London SE1 (020 7478 0540). Meal for two, including...
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Top 10 restaurants in Marseille
Marseille's modern food scene is one of the most exciting in France, with restaurants and bistros serving a diverse range of cuisines from around the MediterraneanMarseille, where a good meal once...
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The pizza revolution: the staples from Naples
Bye-bye pineapple and hotdog crusts. Indie restaurants and mini chains now serve the authentic Neapolitan deal with sourdough bases, Italian tomatoes and fresh authentic ingredients • Below, our...
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Top 10 budget restaurants and cafes in Brighton
For a seaside resort, Brighton has a surprising number of good places to eat. Ahead of next month's Brighton & Hove Food Festival - and updating our previous guide - here are 10 restaurants where...
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Restaurants: Le Champignon Sauvage, Cheltenham
'For this standard of cooking, the prices are as gentle as a caress. If this were in France, the bill would give you the bends'It's no secret that I'm disenchanted with the restaurant style known,...
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Whyte & Brown: restaurant review
A restaurant that serves only chicken and eggs. It must have sounded like a good idea to someone – but who?Kingly Court, off Carnaby Street, London W1 (020 3747 9820). Meal for two, including wine and...
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Chain gang: restaurants whose fortunes have risen
Restaurants selling pizzas, chickens and burgers have seen their stock rise leading to private equity firm buyoutsNando's The peri-peri chicken joint beloved of Dizzee Rascal, Beyonce and just about...
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Restaurant pet hates: 11 ways to ruin my appetite | Marina O'Loughlin
From double tipping to wineglass-filling fascism, some restaurant practices are certain to cause indigestion. Our restaurant critic reveals her biggest peevesThere is almost nothing I would rather do...
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