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Squid ink with a side of ego: what big-name chefs are serving us | Catherine Shoard

Bradley Cooper in Burnt is every inch the modern celebrity cook – these hotshots claim to be catering for us, but in truth they’re just pleasing themselves

The weekend before last I made sandwiches so disgusting that my boyfriend was sick. The ingredients weren’t off. It was the combination – salmon eggs and avocado, taramasalata and celeriac remoulade – and, beyond that, the intention. This was a lunch born of the eagerness to use up leftovers, rather than the desire for it to taste nice enough to at least keep down.

Related: Burnt review – bad taste Bradley Cooper hotshot chef drama leaves awful smell

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