Jonray Sánchez-Iglesias, 32, and his brother Peter turned their parents’ trattoria into one of the UK’s most highly rated eateries
A top chef has died of skin cancer at the age of 32, just days before his Michelin-starred restaurant in Bristol was rated as one of the best in the UK.
Jonray Sánchez-Iglesias, who co-owned Casamia in Westbury-on-Trym with his brother Peter, had been terminally ill for four years.
Such a proud moment. To be on the list, amongst so many restaurants we love to eat at & chefs we respect! Thank you pic.twitter.com/e04wEqGPKj
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