The Basque city of San Sebastián has so many great places to eat it’s hard to narrow it down, so we’ve enlisted local chefs and foodies to select their favourites
Trotting hungrily through the streets of San Sebastián, local food writer Sasha Correa stops at Bar Goiz-Argi, “a great place”. Really? It’s shoulder-wide and looks like a betting shop, with its neon, and floor littered with serviettes. However, it is packed and no one’s doing selfies with pintxos, they’re just here to eat them. Yes, yes, the seaside city has nine Michelin-star restaurants, but exquisite, odd, innovative and gloriously beautiful food is also available pretty much everywhere. It does help having an expert to tell you where to start, so I asked 10 gourmands for their pick of the local restaurants and bars.
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