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The Fat Duck regains three Michelin stars after Australian sojourn

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Heston Blumenthal’s Bray venture wins back place among world’s best restaurants after temporary move to Melbourne

Heston Blumenthal’s The Fat Duck has regained its three Michelin stars to rejoin the elite of world restaurants, increasing the number of top-rated eateries in the UK from three to four.

The high-end venue run by the chef renowned for serving snail porridge lost its stars last year after he moved it 10,000 miles to Melbourne, Australia, for 12 months.

Related: Heston Blumenthal interview: the Fat Duck flies again

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