A new wave of caterers is changing the way we eat in galleries by creating their own visual feasts for visitors
Expectations of gallery food are constantly changing, from fine dining to a Benugo brownie. This year saw a wave of museum and gallery restaurateurs, whose modern food – seasonal, hearty, delicious – reflects the contemporary art around them.
People eat with their eyes and all our dishes have always been aesthetically pleasing
We aim to mirror the quality in the gallery
Artists like simplicity – they got our style from the beginning
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