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From lichen to kelp jerky: how did food become so pretentious?

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Guava vinaigrette and calamansi juice are coming to a restaurant near you soon, according to a new report. Give me spaghetti bolognese with Dolmio sauce, any day

If there was ever proof that sometimes progress just means going backwards, here it is: a list of the predicted food trends for 2019 has been released by a marketing consultant, and it includes lichen, calamansi juice and dulse (seaweed)

It is as if Homo erectus never evolved. Man is still fish, stuck in the sea, munching on sea-greens and foraging for lichen. Lichen! The fungus that grows over rocks and looks a bit like athlete’s foot is coming to a restaurant near you, sprinkled on toast and probably costing a tenner.

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