Michelin-star chefs everywhere have started rethinking their menus and delivering food
Foodies around the world are waking to a brave new culinary world. On Thursday Noma, reputedly the best restaurant in the world, reopened as an outdoor food and wine bar, replacing its 20-course meals costing £300 with £20 burgers.
Denmark’s lauded restaurant run by the chef René Redzepi has two Michelin stars and normally requires pre-paid reservations months in advance. Closed since mid-March, but with the country’s lockdown restrictions now eased, Noma has opened with a “drop-in only” system.
Related: Serving the people: how the UK food industry has responded to the coronavirus crisis
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