Even as other sectors reopen, the hospitality industry is facing crippling restrictions for months. What will its leaders do?
Pubs, clubs, hotels and restaurants are facing an uncertain future. Social distancing requirements mean there is little chance of returning to anything like normal trade and profits. They now face having to pay towards the government’s furlough scheme when some will not even be able to open their doors. We spoke to enterprises ranging from a Glasgow nightclub to an upmarket London restaurant chain to ask how – or if – they can get back to work.
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