Daniel Humm, owner of foodie haven with three Michelin stars, says modern food system ‘simply not sustainable’
One of New York’s top fine dining restaurants is abandoning meat and going for a plant-based menu after its chef and owner posted a message on its website saying the modern food system was “simply not sustainable”.
Daniel Humm is the driving force behind Eleven Madison Park, which has won three Michelin stars and is one of the top names in Manhattan’s elite foodie scene.
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