Social media and online marketplaces have facilitated a boom in Australian home cooking businesses – but many operate without regulation
During the Sydney lockdown I ordered from a different home cook every Friday night, for me and my neighbours. I discovered each cook from community groups or social media pages for migrant communities in Sydney – east African, Thai, English.
Sometimes the home cooks had a professional social media presence, a delivery provider, or even a website to order from; but often my lead was just a person’s name – I’d then have to find and befriend them on Facebook before asking about a food delivery for the following Friday. Some had menus, others just asked “what do you want?” and let me pick from the full range of their specialty cuisine.
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