Catalan chef says his plan to convert the award-winning restaurant into a training and research centre is '95% finished'
Spanish star chef Ferran Adrià unveiled plans on Tuesday for a "cooking laboratory", museum and database of top recipes at his world-beating restaurant, elBulli.
Adrià, whose eatery was crowned best in the world five times by Britain's Restaurant magazine before it closed in 2011, gave a preview of the "elBulli foundation", which he said would open next year.